Ground delights

Last week:

Rice with cauliflower and carrot, with ground pudina, dhaniya and red chilies. Side dish: curds and chopped tomatoes.

Today:


Jeera rice, with a potato, mint fry. Ask for this dish if you want to sample the best of my cooking. (Bring these ingredients along: potatoes, fresh mint, coriander seeds, red chilies. )

Blender-happy

Coriander chutney:



Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.