Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.
05 June, 2011
Blender-happy
Coriander chutney:

Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.
Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.
29 May, 2011
Here you go
Most interesting of last week:

Some more greens: spinach and lentils cooked with onions and a sprinkle of chili powder, eaten with rice. Delightfully delicious meal.

Quick and easy: Rice fried with red bell pepper and freshly ground black pepper. Eaten with sliced onions and tomatoes.

French bread (baguette) and some kind of a "stew" with potatoes, capsicum and a paste of onions, tomatoes and garlic with the help of our newest addition:

Blender! Hurray!
Some more greens: spinach and lentils cooked with onions and a sprinkle of chili powder, eaten with rice. Delightfully delicious meal.
Quick and easy: Rice fried with red bell pepper and freshly ground black pepper. Eaten with sliced onions and tomatoes.
French bread (baguette) and some kind of a "stew" with potatoes, capsicum and a paste of onions, tomatoes and garlic with the help of our newest addition:
Blender! Hurray!
06 May, 2011
Greens and purple
Today's meal:

Lettuce cooked with salt and freshly ground pepper. Rice, chili powder and salt, fried with onions. Fun! I must research some other kinds of greens.

Lettuce cooked with salt and freshly ground pepper. Rice, chili powder and salt, fried with onions. Fun! I must research some other kinds of greens.
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