Not bread and cheese again!

Pita bread and a dish made of mozzarella (panneer-like cheese), spring onions, fresh mint leaves and red chilies.

This was a dish I invented as I went, so there is not much of a how-to. Heat a pan with half a teaspoon of oil. Once heated, add the red chilies, chopped mint leaves and spring onions for a minute, ensuring that the onions are fried well but not cooked completely.Add salt. Add the chopped cheese into the pan but don't keep it on for more than 15 seconds, it melts too much.
The bread of course was store bought and just heated up.

Ground delights

Last week:

Rice with cauliflower and carrot, with ground pudina, dhaniya and red chilies. Side dish: curds and chopped tomatoes.

Today:


Jeera rice, with a potato, mint fry. Ask for this dish if you want to sample the best of my cooking. (Bring these ingredients along: potatoes, fresh mint, coriander seeds, red chilies. )

Blender-happy

Coriander chutney:



Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.