Which colour do you choose

Pasta with tomato, red bell pepper, parsley, garlic and cream.

Treats from Leftovers

Wheat flour-corn flour dosa with cabbage-spring onion- tomato (with basil leaves and garlic)  fry. The cabbage fry was supposed to be the main dish, the dosa was an after-thought. A record number of ingredients today. And as always, the reason was simply that all these ingredients were getting old and needed to be used up fast. But by  no means was this a bad meal!

I Ate This

Katrika poriyal (Aubergine fry) and rice, with tomato-onion-cucumber-curds salad.

I wonder why I provide translations. You know katrika poriyal. (Nutty face. You have a question mark face I can see. With you know what.)