Ground delights

Last week:

Rice with cauliflower and carrot, with ground pudina, dhaniya and red chilies. Side dish: curds and chopped tomatoes.

Today:


Jeera rice, with a potato, mint fry. Ask for this dish if you want to sample the best of my cooking. (Bring these ingredients along: potatoes, fresh mint, coriander seeds, red chilies. )

Blender-happy

Coriander chutney:



Urad dal/Ultham paruppu/Uddina bele fried in very little oil with red chillies, fresh coriander leaves and a tomato. Ground coarse. Eaten with dosas made of a ready made dosa mix. Heaven in a bowl.

Here you go

Most interesting of last week:


Some more greens: spinach and lentils cooked with onions and a sprinkle of chili powder, eaten with rice. Delightfully delicious meal.



Quick and easy: Rice fried with red bell pepper and freshly ground black pepper. Eaten with sliced onions and tomatoes.


French bread (baguette) and some kind of a "stew" with potatoes, capsicum and a paste of onions, tomatoes and garlic with the help of our newest addition:



Blender! Hurray!