Cauliflower and capsicum in tomato ketchup with ginger, cumin seeds and just a small sprinkle of chili powder. Eaten with chapatis. Tasted very sour, because of the tomato ketchup. It needed a little more chili I guess.
I fried the veggies first till there were signs of them getting spots of brown and then immediately added water and ketchup. Because of this the veggies got only a little cooked and remained crisp to eat. I like that very much. The Indian version of Chinese food usually is served like that.
Cauliflower has featured here so many times! I finally ate the last of it today! I do like it very much though and will not complain about eating it very often.
I had some ginger tea earlier this evening and sent out a word of thanks to the person who first discovered this drink. My literature studies suggest that I must thank Getafix and Asterix for tea. I wish I could tie up the bard and have a cozy banquet with a fire under today's full moon.
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