Sometimes in every solo-cook's life there comes a moment of great pain: dealing with old stuff that has just got to go, even though we have grown to love them. And that is why almost once in ten days we celebrate (or observe?) leftoverstuff day.
Today's meal: Left over broccoli, left over curry paste, soon to be over carrots and rice, and long pending moong dal, a lot of which is still on my shelf. Just tossed all this stuff into the cooker with carefree abandon and (very) surprisingly it came out good.
Some more signs of spring: some violet flowers on a lawn. These are supposed to bloom and then die in a month. I will surely be sad to see them go, because they are one of the most delicious sights I have ever seen. Will venture out with the camera to get that tomorrow.
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