Life and Pepper
12 March, 2011
Comfort Food
Today's meal:
Carrot puli kozhambu with rice. Carrots with onions, garlic, tamarind paste and chili powder.
Tangy, pungent and juicy. Very simple to make, yet comforting.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment