Capsicum crisp fried noodles. Flavoured with olives and pepper.
Broke the noodles (not maggi) into small bits, put it in water til.l it got cooked. Fried capsicum in oil, and added noodles into this. Left it on the stove for around 10 minutes: longer than I normally would have. Added salt only after serving. Result = crisp noodles and crisper capsicum. Have you ever eaten Sambhar with capsicum? Sacrilege!
It has been raining for around 24 hours continuously here. I heard people saying it is raining hard, looked carefully to see just what we people would call a drizzle. Well, this drizzle has caused puddles as large as some of our lakes! Comical!
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