15 January, 2011

Oranges and lemons

Today's meal:


Butter fusilli with beans and carrots. It was originally just fusili and veggies, but it ended up tasting so boring and dry that I had to do something about it. The nearest thing at hand was butter. It tasted a bit better.

I have been swallowing lemon-sized oranges almost whole these days. Mandarin oranges. They are so very sweet that I feel let down about all the sour oranges I have been eating till now.

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