Portions

Brown rice and boiled dal with radish - chopped and fried with chilies and chopped parsley.
Simple, easy, yet delicious. I had initially thought of grinding radish to make a kind of chutney, but it would have been such a waste of this beautiful colour on the plate!

There is a certain kind of art form that allows you to cook with as few vessels as possible. This is a rare and difficult form that requires you to stand upside down and literally go without food for days. To cook this simple meal, I used all the various utensils I have with me.