Attempt at mooli paratha and potato raita. Radish and its greens, chopped and fried with chilies. Then mixed into some wheat flour with a little water and oil, patted into thick flat cakes and cooked in a little oil. Well, the recipe seemed to be right, even though it was based on assumptions and faint memories, the parathas did not turn out soft and fragrant as I thought they would, but were crisp and brittle.
Raita: mashed potatoes, chopped onions and curds.
The effort that goes into making these dishes is not something that I would like to carry out everyday, but it is still a nice deviation from the routine once in a while.
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