Memory of taste is a very strong one. You not only remember a particular taste, your memory also associates it to the times when you tasted something for the first time or repeatedly.
This dish tasted a lot like what was a regular at home.
Coconut, mint leaves, coriander leaves, cloves and chilies ground to a paste. Fried with chopped beans, potatoes and capsicum. Cooked with rice and salt. Eaten with lemon in chopped onions.
Not exactly a "chili spicy" thing, it was a great mix of spice.
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