As promised, I made some zucchini vattal without drying in the (barely existent) sun.
Slice the vegetable into thin slices and fry till slightly brown with a generous sprinkling of pepper. Add some chopped tomato, sprinkle some thyme and then a minute or two later add some grated cheese. Continue to heat this till all the cheese melts. Sprinkle salt after serving.
Question. Why do so many names of people and foods from Italy end with i ?
zucchini vattal tastes horrible now .It s a week since you ate fresh food.pleeeeeeeeeeeease change
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