For the fear of reruns

After yesterday's hit, I was just about to make the same dish again. Midway through getting the ingredients ready, I realized that it was for this specific reason that I had started this blog - to stop rerunning every hit dish I made over and over again. It happens too often in the solo-cook's kitchen because you have to buy a whole cabbage, a whole coconut and use the whole thing. When I tried to use the whole thing in one dish it resulted in gigantic failures like this one: link. So I sometimes stick to a winning recipe for those ingredients and then get so bored with making it that I make it badly and then I hate it. So the only way to stop that from happening is to force yourself to make something different every time!
Oh and I realized when I looked up that link above, this blog is one year old! Yay!!

So today's meal: moar kozhambu (with no vegetables in it) and cabbage fry eaten with rice. Don't you think both the dishes have a fluorescent look to them?