Soft, really soft chapatis! And endive poriyal. Haha! I don't think those two words have ever been used in the same line before. Baked endives with salt first and then fried it with butter and pepper. Tasted bitter but nice. Went well with the chapatis too! Did I mention the chapatis were soft? Really really soft? Haha!
You have become an expert in recipe photography :)
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