It was that windy.
Here's today's meal:

Vegetable fried noodles. Boiled noodles, set it aside. Then I boiled carrots and beans that I had chopped thin and long. Once these were cooked just enough, I fried the veggies and the noodles in a teaspoon of oil. Finally added salt and pepper. A soothing meal on a crazily windy day.
I have begun trying to make as complex meals as possible just to convince myself that my efficiency gets better that way. Whether I make something as simple as rice and Rasam or as complex as chapati and kurma, the effort that goes into cutting, cleaning and washing seems almost the same! So why not just eat something exciting.
On some days my posts don't reflect it, but it borders on depressing to think about what to cook and how to start working on the huge heap of vessels that get collected.
But then the stomach gets the better of me and I go waltzing down the kitchen like a whirlwind.
No comments:
Post a Comment