does not sound as lovable and tasty as Bisi Bele Bath.
Carrots, tomatoes and beans with rice, toor dal, chili powder and salt, cooked soft together, best eaten with boondi. The colour in the picture comes from using haldi of course. My mother uses a special mixture of spices that she and she alone knows. It is her well-protected secret.
Tip of the day: Find ways to induce mothers to part with their secret recipes. And don't listen when they say 'there is no secret ingredient'. There always is.
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