when there's good stuff to eat:
Tomato soup and rusk. With boiled radish and Brussels spouts with garlic, ginger and pepper.
The red one is radish! Brussels sprouts taste just like cabbage, but are a little less chewy. It took very little time to cook them.
The red one is radish! Brussels sprouts taste just like cabbage, but are a little less chewy. It took very little time to cook them.
It was a good and enjoyable meal. It was nice to have a spoon full of soup and vegetables followed by a bite of rusk. So there was a variety of tastes and textures to the whole meal.
The radish reminded me of the images of the dish Ratatouille in the movie of the same name. I have often wondered how that dish would taste.
While my experiments with food continue, I am still looking for some innovation on the blog. Ideas?
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