06 November, 2010

Chapatis!

The real ones, made fresh at home! For the first time in my entire lifetime of eating chapatis that I made the batter myself! The batter making is the toughest part of it. Inaugurated my new rolling pin. Very happy with it. Almost forgot to take this picture out of happiness !

Side dish - beans, carrots and red capsicum in some ready made coconut paste that I bought today. I didn't like it much. The paste was too sour.

There was an interesting sunset today. My room was filled with a beautiful golden glow.


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