Fusilli with garlic, mint and cheese. Strange combination. But it really works. Each ingredient added a great flavour and the end-product tasted great while filling me up.
Mint leaves always remind me of trips to the vegetable shop when back home. We would carry back a large sack full of various vegetables enough for almost 15 days and stock up the fridge. The smell of mint was there throughout the session. I love the smell of mint and its unique taste. My mom makes an unbeatable mint chutney that is just out of this world. I would like some now.
Great photoshoot.
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