15 November, 2010

Impulsive Cooking

I didn't know what I was cooking till I closed the lid of the pressure cooker today. I had no clue what I was trying to do. Went purely by 'instinct'.

Some kind of fried rice with beans and carrots. A salad of cucumber, red cabbage and curds, garnished with some salt and garam masala.
Tastes great.
Hunger is a great motivator.
Solo-cooking takes away the pressure of making the food taste good. Which means that your food turns out good with very little effort - twice the advantage!

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