Noodle Nuances

Red cabbage, capsicum lightly fried with noodles and pepper.

Makes a very interesting combination. Red cabbage is crisp and sweet and has that cabbagey taste that green cabbages have with a shocking colour, so with salt, ground pepper and capsicum, the dish was really enjoyable.

While I could eat the same dish every single day when I was buying them, I find it extremely difficult to motivate myself to eating the same food everyday. Makes the job of solo cooking so much tougher to eat the same stuff. Solo-cooking has to be done with enthusiasm.

Tip of the day: Buy a liter of enthusiasm at your next fuel stop.