Carrots, beans, cheese and fusilli and pepper. Tasted good. Would have been better if there had been some chili to go with.
The size and shape of vegetables has a huge impact on the taste of the dish. Try cutting your vegetables different from the way you usually do and see if it makes a difference or not. Today's fusilli had carrots and beans cut long so they got fried and cooked just enough.
Tip of the day : When bored with the same ingredients, but stuck with a lot of them, innovation in the way you cut the veggies, the order in which you put them into the pan, changing little details could make food taste very different.
No comments:
Post a Comment